Sit Down Menu - Private Dining Room

 

STARTERS

Chilled Gazpacho Soup £4.95
chopped avocado & peppers, herb croutons

Classic Caesar Salad £6.95
crispy pancetta, poached hen’s egg

Loch Duart Salmon Ceviche £8.50
jalapenos, citrus dressing

Fillet Steak Tartare £8.95
toasted sourdough

Foie Gras & Chicken Liver Parfait £8.50
toasted brioche, homemade chutney

MAINS

Asparagus & Pea Risotto £8.95 / £13.25
shaved pecorino

The Admiral’s Cod £14.50
tomato, mushroom & herb crust, chive sauce

Smoked Haddock & Salmon Fishcake £12.95
tomato chutney, spinach

Pan-Roasted Baby Chicken £14.25
rosemary butter, char-grilled asparagus

28 Day Aged Rib Eye Steak £19.95
hand cut chips, béarnaise sauce

SIDES

£3.50 per person – please choose two of the following:

Hand Cut Chips • Tomato & Basil Salad • Sugar Snap Peas

Steamed Spinach • Minted Baby New Potatoes • Rocket & Parmesan Salad


PUDDINGS

All £5.50

Triple Chocolate Brownie
milk ice cream

Rhubarb Crumble
vanilla custard

Honeycomb Ice Cream
chocolate & walnut cookies

Selection of Cheeses
homemade chutney (supplement £3)