Sit Down Menu - Private Dining Room

 

STARTERS

Roasted Butternut Squash Soup £4.95
crispy sage, parmesan

Classic Caesar Salad £6.95
crispy pancetta, poached hen’s egg

Potted Shrimps £8.50
watercress salad

Fillet Steak Tartare £8.95
toasted sourdough

Foie Gras, Chicken Liver Parfait £8.50
toasted brioche, homemade chutney

MAINS

Wild Mushroom & Thyme Risotto £13.25
shaved parmesan

The Admiral’s Cod £14.50
herb crust, chive sauce

Smoked Haddock & Salmon Fishcake £12.95
tomato chutney, spinach

Coq au Vin £13.75
roasted onions, bacon lardons & wild mushrooms

28 Day Aged Rib Eye Steak £19.95
hand cut chips, béarnaise sauce

SIDES

£3.50 per person – please choose two of the following:

Hand Cut Chips • Spring Onion Mash Potato • Buttered Broccoli & Toasted Almonds

Steamed Spinach • Braised Red Cabbage • Rocket & Parmesan Salad


PUDDINGS

All £5.50

Triple Chocolate Brownie
milk ice cream

Apple & Blackberry Crumble
vanilla custard

Homemade Mint & Chocolate Chip Ice Cream
chocolate chip & walnut cookies

Selection of Cheeses
homemade chutney (supplement £3)