Sit Down Menu - Private Dining Room

 

STARTERS

Soup of the Day £5.50

Classic Caesar Salad £7.50
crispy pancetta, poached hen’s egg

Loch Duart Salmon Ceviche £8.75
jalapenos, citrus dressing

Burrata, Marinated Peppers, Basil Oil £8.75

Foie Gras & Chicken Liver Parfait £8.95
toasted brioche, homemade chutney

MAINS

Seasonal Risotto £8.75 / £13.25
shaved pecorino

The Admiral’s Cod £15.50
tomato, mushroom & herb crust, chive sauce

Smoked Haddock & Salmon Fishcake £13.50
steamed spinach, tomato chutney, sorrel sauce

Pan-Roasted Baby Chicken £14.50
rosemary butter, char-grilled asparagus

28 Day Aged Rib Eye Steak £19.95
hand cut chips, béarnaise sauce

SIDES

£3.75 per person – please choose two of the following:

Hand Cut Chips • Sautéed Spinach, Garlic & Olive Oil • Mixed Leaf Salad

Creamy Mashed Potato • Petits Pois • Heritage Tomatoes & Basil


PUDDINGS

All £5.75

Triple Chocolate Brownie
milk ice cream

Blackberry & Apple Crumble
vanilla custard

Caramel Ice Cream
chocolate & walnut cookies

Selection of Cheeses
homemade chutney (supplement £3)