Sit Down Menu - Private Dining Room
STARTERS
Chilled Gazpacho Soup £4.95
chopped avocado & peppers, herb croutons
Classic Caesar Salad £6.95
crispy pancetta, poached hen’s egg
Loch Duart Salmon Ceviche £8.50
jalapenos, citrus dressing
Fillet Steak Tartare £8.95
toasted sourdough
Foie Gras & Chicken Liver Parfait £8.50
toasted brioche, homemade chutney
MAINS
Asparagus & Pea Risotto £8.95 / £13.25
shaved pecorino
The Admiral’s Cod £14.50
tomato, mushroom & herb crust, chive sauce
Smoked Haddock & Salmon Fishcake £12.95
tomato chutney, spinach
Pan-Roasted Baby Chicken £14.25
rosemary butter, char-grilled asparagus
28 Day Aged Rib Eye Steak £19.95
hand cut chips, béarnaise sauce
SIDES
£3.50 per person – please choose two of the following:
Hand Cut Chips • Tomato & Basil Salad • Sugar Snap Peas
Steamed Spinach • Minted Baby New Potatoes • Rocket & Parmesan Salad
PUDDINGS
All £5.50
Triple Chocolate Brownie
milk ice cream
Rhubarb Crumble
vanilla custard
Honeycomb Ice Cream
chocolate & walnut cookies
Selection of Cheeses
homemade chutney (supplement £3)

