Christmas 2009 Menu - Private Dining Room

3 Courses £35.00

Classis Prawn Cocktail

or
Foie Gras & Chicken Liver Parfait
toasted brioche, fig chutney



Roast Norfolk Turkey
sausages & bacon, brussels sprouts, roasted chestnuts, bread sauce & cranberry relish

or
Roast Sirloin of Aged Beef
carrots, buttered savoy cabbage & red wine sauce

both served with duck fat roasted potatoes

(minimum of 6 people per main course)



Christmas Pudding
brandy cream

or
Chocolate Log
caramilised orange

Selection of Farmhouse Cheeses
(supplement £6)



Tea & Coffee & Mince Pies

 

Seasonal vegetarian options available upon request