Weekend Lunch Menu

Cauliflower Soup, truffle oil		£4.95

Salt & Pepper Crispy Squid, Lemon Aioli		£6.50

Cos & Dandelion Caesar Salad, Crispy Bacon, Capers & Poached Egg		£6.95
with chicken (£2 supplement)

Golden Cross Goats’ Cheese & Grilled Spring Onion Salad		£7.95

Cornish Brown Crab, Avocado & Toasted Soda Bread		£6.75

Loch Duart Potted Salmon, Toasted Soda Bread & Piccalilli		£8.50

Orkney Isles “Diver Caught” Scallops, bacon & herb crust		£9.95

Foie Gras & Chicken Liver Parfait, Toasted Brioche		£8.50

½ Dozen West Mersea Rock Oysters, red wine & shallot vinegar		£8.75

Fillet Steak Tartare, Melba Toast		£8.95 / £13.50


Eggs Benedict / Florentine / Royale		£5.75 / £8.75

Three Cheese Macaroni, Cured Bacon & Quail’s Egg		£6.75 / £10.75

Wild Mushroom Risotto, shaved truffle		£8.75 / £13.25


Devon Crab Cake		£14.50
English watercress, capor & anchovy dressing
Line Caught Fish of the Day		M.V.P.

'Black Sheep' Battered Fish & Chips		£12.75
mushy peas, tartare sauce
Confit Norfolk Pork Belly		£13.95
cidered Bramley apples, red wine sauce
Braised Lamb Hot Pot		£13.50
brosemary confit potato
28 Day Aged Irish Kettyle Rib-Eye Steak		£19.95
hand cut chips, béarnaise or green peppercorn sauce
Traditional Roast Beef, Yorkshire Pudding (Sunday only)		£15.95
roast potatoes, selection seasonal vegetables & red wine sauce

Oak Smoked Cumbrian Ham & Cheese on Toast		£7.95
with Pan fried quail eggs (£1 supplement)
Homemade 8oz Rib-Eye, Foie Gras Burger, Onion Jam & Chips		£10.95
montgomery cheddar, dry cured bacon (75p each)
The Admiral’s Club Sandwich		£10.75
hand cut chips
Sides All £3.50
Hand Cut Chips	Creamed Mash Potatoes
Roasted Broccoli, Anchovy & Garlic	Sugar Snaps & Smoky Bacon Butter
Secrettes Farm Mixed Leaf Salad	Rocket & Parmesan Salad