Sample Lunch Menu

Full restaurant lunch menu also available in the Bar

Specials may change daily

Snacks
Mini Sausages, Honey & Mustard Glaze		£6.00
Pork Crackling, Apple Sauce		£3.00
Padron Peppers, Maldon Sea Salt		£6.00
Welsh Rarebit		£4.50
Marinated Olives		£4.00

Starters
Burrata, Heritage Tomatoes, Basil Oil		£8.75
Foie Gras & Chicken Liver Parfait, Brioche		£8.95
Globe Artichoke Vinaigrette, Walnut Dip		£8.50
Chilli Salt Squid, Green Chilli, Coriander		£8.50
Loch Duart Salmon Ceviche, Jalapeños, Lime		£8.75

Caesar Salad, Poached Egg, Pancetta		£7.50 / £13.50
Wild Mushroom Risotto, Parmesan		£8.75 / £13.25
Crab Linguini, Chilli, Garlic, Parsley		£9.25 / £16.50

Fish
The Admiral’s Cod, Tomatoes, Mushrooms, Herb Crust		£15.50
Smoked Haddock & Salmon Fishcake & Steamed Spinach, Tomato Chutney, Sorrel Sauce		£13.50
Fish & Chips, Mushy Peas, Tartare Sauce		£13.50

Meat
Pan-Roasted Black Leg Chicken Breast		£15.50
Lentils, Peas, Pancetta & Sage
Confit Belly of Berkshire Pork		£14.75
Celeriac & Apple Mash, Spinach
Slow-Roasted Shoulder of Devon Lamb		£17.50
Baked Swede, Caramelised Onions & Capers

O’Shea Steaks
(our beef is aged in house, please ask for details)
8oz Cheeseburger, Pickles, Hand-Cut Chips		£15.00
10oz Black Angus Hanger		£14.50
10oz Black Angus Rump		£23.00
10oz Black Angus Sirloin		£27.00
28oz Black Angus Double Cut Rib (per person)		£28.00



Sauces	Butters
Red Wine & Shallot	Café De Paris
Béarnaise	Mustard & Peppercorn
Tomato & Horseradish	Garlic & Parsley


Vegetables & Sides
Puy Lentils, Peas, Pancetta & Sage		£4.50
Marinated Beetroot, Volpaia Vinegar		£3.50
Secrett’s Farm Mixed Leaf Sala		£4.50
Spicy Cabbage Slaw, Green Chilli & Coriander		£3.50
Creamy Mashed Potato		£3.75
Hand-Cut Chips (+ Smoked Raclette)		£3.75 / £5.50
Brussels Sprouts, Chestnuts, Mustard		£3.75
Buttered Spinach		£4.00
Three Cheese Macaroni		£6.00 / £11.00