Sample Dinner Menu
Specials may change daily
| Snacks | |||
Mini Sausages, Honey & Mustard Glaze |
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Pork Crackling, Apple Sauce |
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Padron Peppers, Maldon Sea Salt |
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| Welsh Rarebit | |||
| Marinated Olives | |||
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| Starters | |||
| Foie Gras & Chicken Liver Parfait, Brioche | |||
| Burrata, Marinated Peppers, Basil Oil | |||
| Chilli Salt Squid, Green Chilli, Coriander | |||
| Globe Artichoke Vinaigrette, Walnut Dip | |||
Loch Duart Salmon Ceviche, Jalapeños, Lime |
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Caesar Salad, Poached Egg, Pancetta |
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| Wild Mushroom Risotto, Parmesan | |||
| Crab Linguini, Chilli, Garlic, Parsley | |||
| Fish | |||
The Admiral’s Cod, Tomatoes, Mushrooms, Herb Crust |
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| Smoked Haddock & Salmon Fishcake & Steamed Spinach, Tomato Chutney, Sorrel Sauce | |||
Fish & Chips, Mushy Peas, Tartare Sauce |
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| Meat | |||
| Puy Lentils, Peas, Pancetta & Sage | |||
| Confit Belly of Berkshire Pork | |||
| Celeriac & Apple Mash, Spinach | |||
| Slow-Roasted Shoulder of Devon Lamb | |||
Bakes Swede, Caramelised Onions & Capers |
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(our beef is aged in house, please ask for details) |
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| 8oz Cheeseburger, Pickles, Hand-Cut Chips | £15.00 | ||
| 10oz Black Angus Hanger | £14.50 | ||
| 10oz Black Angus Rump | £23.00 | ||
| 10oz Black Angus Sirloin | £27.00 | ||
| 28oz Black Angus Double Cut Rib (per person) | £28.00 | ||
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| Puy Lentils, Peas, Pancetta & Sage | £4.50 | ||
| Marinated Beetroot, Volpaia Vinegar | £3.50 | ||
| Secret’s Farm Mixed Leaf Sala | £4.50 | ||
| Spicy Cabbage Slaw, Green Chilli & Coriander | £3.50 | ||
| Creamy Mashed Potato | £3.75 | ||
| Buttered Spinach | £4.00 | ||
| Hand-Cut Chips (+ Smoked Raclette) | £3.75 / £5.50 | ||
| Brussels Sprouts, Chestnuts, Mustard | £3.75 | ||
| Three Cheese Macaroni | £6.00 / £11.00 | ||



