Sample Sunday Brunch Menu
Specials may change daily - Food served all day sunday
| Snacks | ||
| Welsh Rarebit | ||
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| Starters | ||
| Foie Gras & Chicken Liver Parfait, Brioch | ||
Loch Duart Salmon Ceviche, Jalapeños, Lime |
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| Wild Mushroom Risotto, Parmesan | ||
| Three Cheese Macaroni, Crispy Bacon | ||
| Eggs Benedict/Royale/Florentine | ||
| Mains | ||
Smoked Haddock & Salmon Fishcake & Steamed Spinach, Tomato Chutney, Sorrel Sauce |
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| Fish & Chips, Mushy Peas, Tartare Sauce | £13.50 | |
Charred Chicken Club, Smoked Bacon, Tomato Mayo |
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Grilled 10oz Black Angus Hanger Steak, Chips, Béarnaise |
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| Rare-Breed Suckling Pig, apple sauce | £18.50 | |
Apple & Mustard Sauce |
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| Hereford Sirloin of Beef | £16.50 | |
Yorkshire Pudding, Horseradish |
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| Black Angus Rib of Beef for 2-10 to share | £28.00 | |
| Yorkshire Pudding, Horseradish
(Cooked to order, please allow 30 minutes) |
per person | |
| (All Served with Duck-Fat Roasted Potatoes & Market Vegetables) | ||
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| Duck-Fat Roasted Potatoes | £3.75 | |
| Yorkshire Pudding & Gravy | £2.50 | |
| Secrett’s Farm Mixed Leaf Salad | £4.50 | |
| Creamy Mashed Potato | £3.75 | |
| Hand-Cut Chips (+ Smoked Raclette) | £3.75 / £5.50 | |
| Sautéed Spinach, Garlic & Olive Oil | £4.00 | |