Bar Lunch Menu
Chilled Gazpacho Soup |
£4.95 |
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chopped avocado & peppers, herb croutons |
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Classic Caesar Salad |
£6.95 |
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| crispy bacon, poached hen's egg | |||
Buffalo Mozzarella, Grilled Artichoke & Rocket Salad |
£7.95 |
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roasted tomatoes, fresh basil |
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| Loch Duart Salmon Ceviche | £8.50 | ||
jalapenos, citrus dressing |
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| Chilli Salt Squid | £7.95 | ||
coriander & lime |
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| Seared Scallops | £9.95 | ||
beetroot puree, grilled leeks |
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| Foie Gras & Chicken Liver Parfait | £8.75 | ||
warm brioche, homemade chutney |
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| Eggs Benedict /Florentine / Royale | £5.75 / £8.75 | ||
| Fillet Steak Tartare | £9.25 / £13.50 | ||
| toasted sourdough | |||
| Asparagus & Pea Risotto | £8.95 / £13.25 | ||
| shaved pecorino | |||
| Three Cheese Macaroni | £6.95 / £10.95 | ||
| crispy bacon | |||
| Smoked Haddock & Salmon Fishcake | £13.25 | ||
samphire & cherry tomato dressing |
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Line Caught Fish of the Day |
M.V.P | ||
| Beer Battered Fish & Chips | £13.00 | ||
| mushy peas, tartare sauce | |||
| Pan-Roasted Baby Chicken | £14.25 | ||
rosemary butter, char-grilled asparagus |
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| Spring Lamb Casserole | £14.75 | ||
baby vegetables, mint |
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| 21 Day Aged Hanger Steak | £13.95 | ||
hand cut chips, béarnaise sauce |
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| Traditional Roast Beef, Yorkshire Pudding (Sunday only) | £15.95 | ||
| roast potatoes, selection seasonal vegetables & red wine sauce | |||
Suckling Pig Baguette |
£7.95 | ||
| crackling, warm apple sauce | |||
| Homemade 8oz Rib-Eye Burger, Montgomery’s Cheddar & Chips | £10.95 | ||
| cured bacon (75p), seared foie gras (£4) | |||
| The Admiral’s Club Sandwich | £10.75 | ||
| hand cut chips | |||
Sides All £3.50 |
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| Tomato & Basil Salad | |||
| Sugar Snap Peas | |||
| BAR MENU IS SERVED: | |||
| MONDAY to FRIDAY: MIDDAY - 2.30pm | |||
| SATURDAY: MIDDAY - 3.30pm | |||
| SUNDAY: MIDDAY - 4.00pm | |||