Bar Lunch Menu
Roasted Jerusalem Artichoke Soup |
£4.95 |
||
toasted ciabatta |
|||
Classic Caesar Salad |
£6.95 |
||
| crispy bacon, poached hen's egg | |||
Winter Root Vegetable Salad |
£6.95 |
||
puy lentil vinaigrette |
|||
| Loch Duart Salmon Ceviche | £8.50 | ||
jalapenos, citrus dressing |
|||
| Chilli Salt Squid | £7.95 | ||
coriander & lime |
|||
| Seared Scallops | £9.95 | ||
celeriac, roasted chestnuts & crispy pancetta |
|||
| Foie Gras & Chicken Liver Parfait | £8.50 | ||
warm brioche, homemade chutney |
|||
| Eggs Benedict /Florentine / Royale | £5.75 / £8.75 | ||
| Fillet Steak Tartare | £8.95 / £13.50 | ||
| Roasted Butternut Squash Risotto | £8.75 / £13.25 | ||
| crispy sage, shaved parmesan | |||
| Three Cheese Macaroni | £6.75 / £10.75 | ||
| crispy bacon | |||
| Smoked Haddock & Salmon Fishcake | £12.95 | ||
| tomato chutney, spinach | |||
Line Caught Fish of the Day |
M.V.P | ||
| Beer Battered Fish & Chips | £12.75 | ||
| mushy peas, tartare sauce | |||
| Coq au Vin | £13.75 | ||
| roasted onions, bacon lardons & wild mushrooms | |||
| Slow Roasted Lamb Shoulder | £13.50 | ||
| caramelised onions, mashed swede | |||
| 21 Day Aged Hanger Steak | £13.95 | ||
mashed potato, red wine & shallot sauce |
|||
| Traditional Roast Beef, Yorkshire Pudding (Sunday only) | £15.95 | ||
| roast potatoes, selection seasonal vegetables & red wine sauce | |||
Suckling Pig Baguette |
£7.95 | ||
| crackling, warm apple sauce | |||
| Homemade 8oz Rib-Eye Burger, Montgomery’s Cheddar & Chips | £10.95 | ||
| cured bacon (75p), seared foie gras (£4) | |||
| The Admiral’s Club Sandwich | £10.75 | ||
| hand cut chips | |||
Sides All £3.50 |
|||
| Braised Red Cabbage | |||
| Sugar Snap Peas | |||
| BAR MENU IS SERVED: | |||
| MONDAY to FRIDAY: MIDDAY - 2.30pm | |||
| SATURDAY: MIDDAY - 3.30pm | |||
| SUNDAY: MIDDAY - 4.00pm | |||