The Restaurant - roof closed

 

The Restaurant Al Fresco

Al Fresco RestaurantThe Restaurant

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Our bright but cosy restaurant can accommodate fifty covers and includes three booths for parties of up to six people.  For those warm, sunny days there is also a retractable glass roof that can be pulled back to allow al fresco dining and because it’s away from the street, there’s no traffic, fumes or noise! 

 

 

À La Carte Menu

 

Roasted Jerusalem Artichoke Soup

£4.95

toasted ciabatta

 

Classic Caesar Salad

£6.95

crispy bacon, poached hen’s egg

 

Winter Root Vegetable Salad

£7.95

puy lentil vinaigrette

 

Loch Duart Salmon Ceviche

£8.50
jalapenos, citrus dressing

 

Chilli Salt Squid

£7.95
coriander & lime

 

Seared Scallops

£9.95
celeriac, roasted chestnuts & crispy pancetta

 

Foie Gras & Chicken Liver Parfait

£8.50
warm brioche, homemade chutney

 

 
   

Fillet Steak Tartare

£8.95 / £13.50
toasted sourdough

 

Roasted Butternut Squash Risotto

£8.75 / £13.25
crispy sage, shaved parmesan

 

Three Cheese Macaroni

£6.75 / £10.75
crispy bacon

 

 

 

The Admiral’s Cod

£14.50

tomato, mushroom & herb crust, chive sauce

 

Line-caught Fish of the Day

M.V.P.

Smoked Haddock & Salmon Fishcake

£12.95
tomato chutney, spinach

 

Beer Battered Fish & Chips

£12.75

mushy peas, tartare sauce

 

Coq au Vin

£13.75
roasted onions, bacon lardons & wild mushrooms

 

Slow Roasted Lamb Shoulder

£13.50
caramelised onions, mashed swede

 

Confit Norfolk Pork Belly

£13.75
braised red cabbage, apple sauce

 
21 Day Aged Hanger 28 Day Aged Rib Eye Chateaubriand for Two
£13.95 £19.95 £46.00
served with béarnaise or shallot & red wine sauce, plus your choice of one side dish
   

Sides All £3.50

Hand Cut Chips

  

Spring Onion Mashed Potato

Braised Red Cabbages

   Steam Spinach

Sugar Snap Peas

 Rocket & Parmesan Salad