The Restaurant - roof closed

 

The Restaurant Al Fresco

Al Fresco RestaurantThe Restaurant

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Our bright but cosy restaurant can accommodate fifty covers and includes three booths for parties of up to six people.  For those warm, sunny days there is also a retractable glass roof that can be pulled back to allow al fresco dining and because it’s away from the street, there’s no traffic, fumes or noise! 

 

 

À La Carte Menu - July

 

Chilled Gazpacho Soup

£4.95

chopped avocado & peppers, herb croutons

 

Classic Caesar Salad

£6.95

crispy bacon, poached hen’s egg

 

Buffalo Mozzarella, Grilled Artichoke & Rocket Salad

£7.95

roasted tomatoes, fresh basil

 

Loch Duart Salmon Ceviche

£8.50
jalapenos, citrus dressing

 

Chilli Salt Squid

£7.95
coriander & lime

 

Seared Scallops

£9.95

tomato, lemon & herb dressing, spiced aubergine

 

Foie Gras & Chicken Liver Parfait

£8.75
warm brioche, homemade chutney

 

 
   

Fillet Steak Tartare

£9.25 / £13.50
toasted sourdough

 

Pea, Broad Bean & Mint Risotto

£8.95 / £13.25
shaved parmesan

 

Three Cheese Macaroni

£6.95 / £10.95
crispy bacon

 

 

 

The Admiral’s Cod

£14.75

tomato, mushroom & herb crust, chive sauce

 

Line-caught Fish of the Day

M.V.P.

Smoked Haddock & Salmon Fishcake

£13.25

samphire, cherry tomato dressing

 

Beer Battered Fish & Chips

£13.00

mushy peas, tartare sauce

 

Honey Glazed Confit Duck Leg

£13.75

roasted peach, green bean & toasted hazelnut salad

 

Spring Lamb Casserole

£14.75

baby vegetables, mint

 

Pan-Roasted Baby Chicken

£14.25

rosemary butter, char grilled baby leeks

 

21 Day Aged Hanger Steak

£13.95

hand cut chips, béarnaise sauce

 
   

Sides All £3.50

Hand Cut Chips

  

 Minted Baby New Potatoes

Tomato & Basil Salad

   Steamed Spinach

Petis Pois

 Rocket & Parmesan Salad