Woodland Mushroom & Truffle Broth

£4.95

 mushroom dumplings

‘Innes Farm’ Goats’ Cheese Fritters

£7.50

 pink lady apple & blackberry jam

Cornish Brown Crab & Potted Shrimp

£9.50

 apricot nectar, toasted brioche

½ Dozen Colchester Rock Oysters

£8.75

 3 natural, 3 champagne & tarragon tempura

The Orkney Isles Diver Caught Scallops

£9.95

 potato purée, pea and truffle dressing

Cumbrian Air Dried Oak Ham

£8.50

 celeriac, whole grain mustard mayonnaise

Foie Gras, Chicken Liver & Madeira Parfait

£7.95

toasted brioche, truffle butter

Classic Caesar Salad

£6.95 / £10.95

crispy pancetta, poached hen’s egg

Roast Butternut Squash Risotto

£7.50 / £11.50

mascarpone cheese, sage

Three Cheese Macaroni

£6.75 / £10.75

cured bacon, quail’s egg

The Admiral’s Cod

£14.95

herb crust, cockle & chive butter sauce, creamy mash

Market Fish of the Day

M.V.P.

Organic Loch Duart Salmon & Crab Cake

£12.75

shallot, caper & tomato relish, samphire

‘Black Sheep’ Ale Battered Fish & Chips

£12.50

mushy peas, tartare sauce

Norfolk Corn Fed Chicken & Foie Gras Pie

£13.95

wild mushrooms, madeira sauce

South Downs Kent Lamb

£17.75

braised shoulder, herb crusted cutlet, crushed peas & marjoram

28 Day Aged ‘Rose County Farm’ Rib-Eye on the Bone

 £18.50

 hand cut chips, béarnaise sauce

Sides All £3.50

Potato & Garlic Gratin

Rocket & Aged Parmesan Salad

Hand Cut Chips

Secrettes Farm Mixed Leaf Salad

Buttered Savoy Cabbage

Seasonal Market Vegetables