English Watercress & New Potato Soup

£4.50

 crushed new potato, crème fraîche (served hot or cold)

‘Innes Farm’ Goats’ Cheese Fritter

£7.50

 apple & elderflower jelly

Classic Cæsar

£6.95

 crispy pancetta, soft poached hens egg

Foie Gras, Chicken Liver & Madeira Parfait

£7.95

 toasted brioche, pear & apple chutney

½ Dozen Colchester Rock Oysters

£8.75

 red wine shallot vinegar

Seared Yellowfin Tuna

£8.50

 artichoke, aubergine & olive salsa

The Orkney Isles Diver Caught Scallops

£9.95

beetroot, scottish oats & shallot purée

Three Cheese Macaroni

cured bacon, quail’s egg

Broad Bean, Pea & Mint Risotto

£7.25 / £11.25

gorgonzola

The Admiral’s Fish and Chips

£11.95

mushy peas, tartare sauce

Organic Loch Duart Salmon & Crab Cakes

£12.75

shallot, caper & tomato relish, samphire

Whole Roasted Black Bream

£13.50

fennel & cucumber salad, mint yoghurt dressing

Maize Fed Chicken

£12.75

leek farce, shallot purée & red wine jus

New Season Oxfordshire Lamb

£17.50

braised shoulder, herb crusted cutlet, crushed peas & marjoram

28 Day Aged ‘Rose County Farm’ Rib-Eye on the Bone

 £18.25

 hand cut chips, béarnaise sauce

Sides All £3.50

Seasonal New Potatoes

Rocket & Aged Parmesan Salad

Hand Cut Chips

English Baby Carrots

Crispy Red Onion Rings

Green Beans & Buttered Shallots