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English Watercress & New Potato Soup |
£4.50 |
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crushed new potato, crème fraîche (served hot or cold) |
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‘Innes Farm’ Goats’ Cheese Fritter |
£7.50 |
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apple & elderflower jelly |
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Classic Cæsar |
£6.95 |
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crispy pancetta, soft poached hens egg |
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Foie Gras, Chicken Liver & Madeira Parfait |
£7.95 |
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toasted brioche, pear & apple chutney |
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½ Dozen Colchester Rock Oysters |
£8.75 |
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red wine shallot vinegar |
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Seared Yellowfin Tuna |
£8.50 |
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artichoke, aubergine & olive salsa |
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The Orkney Isles Diver Caught Scallops |
£9.95 |
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beetroot, scottish oats & shallot purée |
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Three Cheese Macaroni |
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cured bacon, quail’s egg |
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Broad Bean, Pea & Mint Risotto |
£7.25 / £11.25 |
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gorgonzola |
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The Admiral’s Fish and Chips |
£11.95 |
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mushy peas, tartare sauce |
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Organic Loch Duart Salmon & Crab Cakes |
£12.75 |
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shallot, caper & tomato relish, samphire |
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Whole Roasted Black Bream |
£13.50 |
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fennel & cucumber salad, mint yoghurt dressing |
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Maize Fed Chicken |
£12.75 |
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leek farce, shallot purée & red wine jus |
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New Season Oxfordshire Lamb |
£17.50 |
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braised shoulder, herb crusted cutlet, crushed peas & marjoram |
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28 Day Aged ‘Rose County Farm’ Rib-Eye on the Bone |
£18.25 |
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hand cut chips, béarnaise sauce |
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Sides All £3.50 |
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Seasonal New Potatoes |
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Rocket & Aged Parmesan Salad |
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Hand Cut Chips |
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English Baby Carrots |
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Crispy Red Onion Rings |
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Green Beans & Buttered Shallots |
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Service Charge: 12.5% Optional Cover Charge: £1.00 (Evenings only)
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