LUNCH MENU
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Scrambled Eggs & Smoked Salmon, Toasted Poilâne |
£8.25 |
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Eggs Benedict / Royale / Florentine |
£5.75 / £8.75 |
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Fine Herbs Omelette |
£6.50 | ||||
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Soup of the Day |
£4.50 |
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Smoked Salmon Toasted Brioche, Cucumber & Cream Cheese |
£7.95 | ||||
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Goat’s Cheese Fondant, Kentish Cobnuts, Beetroot Purée & Apple Salad |
£6.75 |
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Classic Cæsar Salad, Crispy Pancetta, Soft Poached Egg |
£6.95 |
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Roast Chicken Salad, Red Peppers, Cherry Tomatoes & Pesto Dressing |
£9.95 |
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Crispy Salmon & Smoked Haddock Fishcakes, Baby Cæsar Salad |
£10.95 | ||||
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The Admiral’s Fish & Chips, Mushy Peas, Tartare Sauce |
£11.95 | ||||
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Baked Fish Pie, French Beans |
£12.95 | ||||
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Minute Steak Baguette, Balsamic Glazed Onions |
£9.95 | ||||
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Cumberland Sausages & Grain Mustard Mash, Red Onion Gravy |
£10.50 | ||||
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Homemade 6oz Rib-Eye Burger & Hand Cut Chips |
£10.95 | ||||
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fontina cheese & dry cured bacon |
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Roast Rib-Eye of Beef, Yorkshire
Pudding & Fresh Market Vegetables |
£13.95 | ||||
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Sides |
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Hand Cut Chips/French Fries |
£3.50 |
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Sautéed Spinach |
£3.75 |
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Creamed Mash |
£3.25 |
Rocket & Aged Parmesan Salad |
£3.50 |
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LUNCH MENU