Set Menus
Choose only one menu per party:

MENU A
£28.00 pp

Cæsar Salad & Crispy Pancetta
soft poached egg

Roast Corn Fed Norfolk Chicken
red wine jus

Rosemary Roasted New Potatoes, French Beans, Mixed Leaf Salad

Lemon & Grey Goose Vodka Sorbet

Tea & Coffee - supplement £2.50 per head

MENU B
£30.00 pp

Innes Farm Goats’ Cheese Fritter
pink lady apple & blackberry jam, avocado mousse

Organic Loch Duart Salmon & Crab Cake
shallot, caper & tomato relish, samphire

Rosemary Roasted New Potatoes, French Beans, Mixed Leaf Salad 

Warm Eccles Cakes, Clotted Cream

Tea & Coffee - supplement £2.50 per head

MENU C
£35.00pp

Atlantic Prawn Cocktail
marie rose sauce

28 Day Aged Speyside Rib-Eye on the Bone
béarnaise sauce

Rosemary Roasted New Potatoes, French Beans, Mixed Leaf Salad 

Warm Valrhona Chocolate Pudding

Tea & Coffee - supplement £2.50 per head

MENU D
£50.00 pp

Foie Gras & Chicken Liver Parfait, Homemade Chutney
toasted brioche

Woodland Mushroom & Truffle Broth 

South Downs Kent Lamb
braised shoulder, herb crusted cutlet

Crushed Peas, Majoram, Seasonal English New Potatoes 

Lemon Posset, Spiced Mixed Berry Compote

Tea & Coffee, Petit Fours

Selection of Farmhouse Cheeses can be added to any menu for a supplement £6 per head

Please discuss any vegetarian or specific dietary options with the Manager