Woodland Mushroom & Truffle Soup
mushroom dumplings
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£4.95
|
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Classic Caesar Salad
crispy pancetta, soft poached hen’s egg
with chicken
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£6.95 | ||
| £8.95 | |||
Cumbrian Air Dried Oak Ham
celeriac, tarrogan & whole grain
mustard mayonnaise
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£8.50 | ||
Eggs Benedict / Royale /
Florentine
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£5.75 / £8.75 | ||
Three Cheese Macaroni
cured bacon, quail’s egg
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£6.75 / £10.75 | ||
Cornish Brown Crab & Potted Shrimp
toasted brioche, peach, elderflower & vodka
nectar
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£9.50 | ||
The Cod’s Club Sandwich
hand cut chips
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£10.95 | ||
Homemade 8oz Rib-Eye Burger
foie gras parfait, onion jam & hand cut
chips
dry cured bacon
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£10.95 | ||
| £0.50 | |||
| montgomery cheddar | £0.50 | ||
‘Black Sheep’ Ale Battered Fish &
Chips
mushy peas, tartare sauce
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£12.50 | ||
Organic Loch Duart Salmon & Crab Cake
shallot, caper & tomato relish,
samphire
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£12.75 | ||
Norfolk Corn Fed Chicken & Foie Gras Pie
wild mushrooms, madeira sauce
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£10.95 |
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Sides all £3.50
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Hand Cut Chips
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Buttered Savoy Cabbage |
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Seasonal Market Vegetables
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Rocket & Aged Parmesan Salad |
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